Lunch
Appetizers
1 Tod Mahn Plah
patties of pureed fish spiced with kaffir lime leaves, curry and choppedgreen beans,deep fried and served with cucumber-red onions salad.
5.95
2 Satay
chicken, or tofu skewers marinated in thai spice, grilled and servedwithpeanuts sauce & cucumber salad.
5.75
3 Tulip Dumpling
steamed shrimp, pork & water chestnuts dumpling.
5.50
Salads
4 Lahb
ground beef or chicken seasoned with thai herbs, red onions, lime juice,mint leaves. served over bed of lettuce.
7.50
5 Yahm Nuah
flame char-broiled sliced flank steak mixed with tomatoes, red onions,thai herbs, hot peppers & lime juice.
8.95
6 Pla Goong
shrimp tossed with lemongrass, red onions, hot peppers, thai herbs, mint leaves. served over bed of lettuce.
8.95
Lunch Specials
( served with salad or soup of the day and spring roll/extra rice or spring roll $ 1.00/extra charge for extra meat or tofu.)
7 Pad Bai Grapow
your choice of beef, pork or chicken stir-fried with fresh basil, baby corn, mushrooms, bell peppers,
fresh garlic & jalapeno peppers.
( with calamari $ 8.50 )
7.50
8 Pad Plik Khing
your choice of beef, pork or chicken stir-fried with green beans in a homemade chili sauce.
7.50
9 Pad Khing
your choice of beef, pork or chicken stir-fried with fresh ginger, onions,mushrooms, bell peppers and jalapeno peppers.
7.25
10 Pad Gratiem Plik Thai
your choice of beef, pork or chicken delectable mixture of fresh garlic,cilantro, and black peppers stir-fried with broccoli.
7.75
11 Pad Prio Wan
Thai sweet & sour; your choice of beef, pork or chicken stir- fried withfresh cucumber, tomatoes, pineapple, bell peppers and onionsin our special sweet & sour sauce.
( with shrimp add $ 2.00 )
7.25
12 Lemongrass Chicken
slice chicken marinated in special Thai seasoning, then stir- fried with lemongrass,eggplant, bell peppers, jalapeno peppers & basil leaves.
7.50
13 Oyster Beef
wok-tossed sliced flank steak with onions,
bell pepper & snow peas.
7.95
14 Chicken Cashew Delight
sliced chicken breast stir-fried with onions, baby corn, carrots,
and topped with cashew nuts & roasted red chili peppers.
7.95
15 Vegetables Delight
mixed vegetables stir-fried with fresh garlic & oyster sauce.
7.25
16 Royal Thai Hot Garden
mixed vegetables stir-fried in red curry sauce & diced tofu.
7.50
17 Sweet Basil
mixed vegetables stir-fried with fresh garlic,
jalapeno peppers & basil.
7.25
18 Thai Fried Rice
thai style fried rice with your choice of beef, pork or chicken
stir-fried with onions, egg & tomatoes.
( with shrimp add $ 2.00 )
7.50
19 Royal Thai Curry
chicken, potato and onions stewed in yellow curry sauce.
7.95
20 Panang
sliced tender flank steak or sliced chicken breast stewed in
panang curry sauce & kaffir lime leaves.
7.95
21 Gaeng Keow Wan
your choice of chicken, beef or pork stewed in green curry saucewith eggplant, bell peppers, bamboo shoots,
jalapeno peppers,snow peas & basil leaves.
( with shrimp add $ 2.00 )
7.95
22 Gaeng Pedd
your choice of chicken, beef or pork stewed in red curry sauce
with bamboo shoots, bell peppers, jalapeno peppers, eggplant,
snow peas & basil leaves.
( with shrimp and $ 2.00 )
7.95
L2 Gaeng Mussamun
your choice of chicken, beef, or tofu stewed with red onions,
potatoes, peanuts in mussamun curry sauce.
7.95
23 Pad Thai
tradition Thai fried noodles with shrimp, tofu, egg,
green onions,bean sprouts & peanuts.
( with chicken $ 7.95 )
8.95
24 Lahd Na
your choice of beef pork or chicken stir-fried with broccoli
ina light brown sauce over flat noodles.
( with shrimp add $2.00 )
7.95
25 Pad See-Iew
wok-tossed flat noodles with thai soy bean sauce, egg,
broccoli,and your choice of beef, pork or chicken.
( with shrimp add $2.00 )
7.95
26 Spicy Noodles
stir-fried flat noodles with ground chicken breast, fresh garlic,
onions, bell peppers, jalapeno peppers & basil leaves.
7.95
27 Chiang Mai Noodles ( Kaow Soy )
egg noodles and chicken in yellow curry sauce,
coconut milk,red onions bean sprouts,
pickle radish and topped with crispy noodles.
8.95
28 Mongolian Beef
sautéed marinated flank steak with green onions,
roasted chili peppers& brandy-ginger sauce
over vermicelli noodles.
8.95
29 Royal Thai Chicken
stir-fried sliced chicken breast
with red onions in brandy-worcestershire sacue.
topped with roasted chili peppers.
7.95
30 Citrus Beef
sautéed crisp fried flank steak with broccoli,
roasted chili peppersin an orange zest sauce.
8.95
Dinner
Appetizers
1 Satay
chicken or tofu skewers marinated in Thai spice,
grilled and served with peanut sauce & cucumber salad.
6.95
2 Tod Mahn Plahn
patties of pureed fish spiced with kaffir, curry and chopped
green beans. deep fried and served with cucumber red onion salad.
7.95
3 Spring Rolls
minced chicken, bean treads & vegetable
wrapped inrice paper & deep fried.
5.50
4 Chiang Mai Sausage
grilled Thai herbs sausage. Served with ginger, red onions and peanuts
4.95
5 Siam Wings
chicken wings stuffed with pork, glass noodles,
Thai spices then deep fried. served with house sauce.
7.25
6 Corn Patties
Served with sweet 'n sour chili-cucumber sauce
5.50
7 Noodles Lui Suan
(Thai chicken wrapped)
Jasmine rice paper noodles, iceberg lettuce, cilantro, stir-fried ground chicken breast and chili-lime-mint vinaigrette
6.95
8 Tulip Dumpling
steamed shrimp, pork & water chestnuts dumpling.
5.50
A1 Fresh Rolls
fresh vegetable seasoned with its own natural sweetness,
wrapped in soft rice paper. served with plum sauce.
4.50
A2 Golden Sack
minced chicken, potatoes, carrot, curry powder,
wrappedin rice paper sack. served with house sauce.
5.95
A3 Thai Fried Beef
crisp fried marinated sliced flank steak.
served with Thai salsa sauce. ( good with singha beer )
7.50
A4 Edamame
3.95
Soups
9 Tom Kha Gai
tart and spicy chicken soup with galanga, lemongrass,
mushrooms, tomato, coconut milk & chili paste.
cup 4.25
bowl 8.50
10 Tom Yahm Goong
tart and spicy shrimp soup with lemongrass,
mushrooms, kaffir lime leaves, tomato & chili paste.
cup 4.75
bowl 9.50
11 Tom Yahm Gai
tart and spicy chicken soup with lemongrass,
kaffir lime leaves, mushrooms, tomato & chili paste.
cup 4.25
bowl 8.50
12 Po Thak
spicy seafood combination soup with lemongrass, kaffir
lime leaves, mushrooms tomato & hot chili paste.
served in fire pot.
11.95
13 Royal Thai Mushroom Soup
Shittake mushrooms & shrimp in clear chicken broth.
cup 3.75
bowl 7.50
14 Geow Nahm
wonton soup with roasted pork, shrimp & oriental vegetables.
cup 3.95
bowl 7.95
Salads
House Salad
mixed greens with peanut dressing
4.95
( small salad $ 2.50 / with chicken $ 6.95 )
15 Yahm Nuah
flame char-broiled tender beef, sliced and mixed with tomato,
red onion, thai herbs, hot pepper & lime juice.
9.95
16 Lahb
ground beef or chicken seasoned with Thai herbs, red onion
lemongrass, rice powder, hot peppers, mint & lime juice.
served over bed of lettuce.
8.95
17 Pla Goong
shrimp tossed with lemongrass, red onion, hot pepper, thai herbs,
mint leaves & lime juice. served over bed of lettuce.
9.95
18 Yahm Plah Meuk
spicy calamari mixed with lemongrass, red onion, lime juice,
mint leaves and Thai seasoning.
8.95
19 Yahm Woon Sen
noodle salad: tasty glass noodles combined with ground
chicken breast, shrimp, mushrooms, red onion, lime juice
and red chili pepper.
7.95
20 Yahm Talay
shrimp, scallops and calamari mixed with lemongrass, red
onion, lime juice, mint leaves, chili pepper & Thai seasoning.
9.95
21 Papaya Salad
fresh green papaya, tomato, ground peanuts, green bean,
dry shrimp, hot chili with Thai vinaigrette.
6.75
Chicken Entrees
22 Pad Bai Grapow
sliced chicken breast stir-fried with fresh basil, baby corn,
mushrooms, bell pepper, garlic & jalapeno peppers.
9.95
23 Pad Gratiem Plik Thai
delectable mixture of chicken, fresh garlic, cilantro and black
pepper stir-fried with fresh broccoli.
9.95
24 Gai Pad Khing
sliced chicken & fresh ginger stir-fried with mushrooms, celery,
bell pepper, onion & jalapeno pepper.
9.75
25 Chicken Cashew Delight
wok-tossed sliced chicken breast with cashew nuts,
onion, carrot,baby corn & topped with crispy fried chili pepper.
10.50
26 Northern Thai Barbecue Chicken
delicious marinated chicken charbroiled over open flamed.
served in a hot plate & pickle vegetable.
10.50
27 Royal Thai Chicken
stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. topped with rosted chili peppers.
10.50
28 Lemongrass Chicken
wok-tossed sliced chicken breast with eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.
9.95
29 Royl Thai Swimming Angel
wok-toosed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce.
9.75
30 Pad Plik Khing
stir-fired sliced chicken breast with fresh green beans in a homemade red chili curry sauce.
9.95
31 Pad Prio Won
Thai sweet & sour; wok-tossed sliced chicken breast with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.
9.50
Beef Entrees
32 Oyster Beef
wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli.
11.95
33 Orange Beef
crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli.
12.95
34 Nuah Pad Khing
stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms,
ginger-beans sauce & bell peppers.
10.95
35 Royal Thai Beef
stir-fried sliced flank steak with red onion in brandy-worcestershire sauce and roasted chili peppers..
11.95
36 Pad Bai Grapow
wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell pepers, garlic & jalapeno peppers.
10.95
37 Beef & Snow Peas
wok-tossed sliced flank steak with fresh snow peas, and tomatoes in an oyster sauce.
11.95
Pork Entrees
38 Garlic Pork
a Thai favorite! Marinated sliced pork tenderloin sautéed
with fresh garlic cilantro, black pepper and broccoli.
9.95
39 Pad Plik Khing
stir-fried sliced pork tenderloin with fresh green beans in a
homemade red chili curry sauce.
9.95
40 Pad Khing
wok-tossed sliced pork tenderloin with fresh ginger, celery,
onion bell pepper mushrooms & jalapeno pepper.
9.75
41 Pad Bai Grapow
stir-fried slice pork tenderloin with fresh basil, mushroom,
baby corn, garlic, bell pepper & jalapeno pepper.
9.95
42 Pad Preaw Wan
“Thai style sweet & sour” cucumber, pineapple, tomato,
bell pepper, onion in our special sweet & sour sauce.
9.50
Vegetarian Entrees
43 Vegetable Delight
mixed vegetable stir-fried with oyster sauce,
fresh garlic & sesame oil.
8.25
44 Royal Thai Hot Garden
mixed vegetables stir-fried with red curry sauce & diced tofu.
8.95
45 Spinach
wok-tossed with fresh garlic, oyster sauce & sesame oil.
7.95
46 Sweet Basil
mixed vegetables stir-fried with fresh garlic & jalapeno pepper.
8.25
47 Ginger Tofu
deep fried tofu sautéed with fresh ginger, mushrooms,
onion, jalapeno pepper & ginger-bean sauce.
8.50
48 Curry Tofu
mixed vegetables and tofu stewed in green curry sauce.
10.95
49 Tom Kha Pahk
spicy mixed vegetable soup with galanga, lemongrass, tomato,
mushrooms, chili paste & coconut milk.
8.50
50 Khow Pad Pahk
vegetables fried rice.
8.50
51 Pad Preaw Wan Pahk
stir-fried mixed vegetable with pineapple, cucumber, tomato,
bell pepper and onion with our house sweet & sour sauce.
8.50
Seafood Entrees
52 Phuket Island ( Poo – Ket )
a delicious combination of seafood sautéed with celery, onion,
bell pepper, curry powder & egg. served in hot plate.
13.75
53 Pattaya Beach
a spicy combination of seafood sautéed with red curry, basil,
bell pepper, napa cabbage & snow peas.
13.75
54 Royal Thai Hot Plate
seafood combination stir-fried with asparagus, mushrooms,
carrot & sriracha-white wine sauce.
13.75
55 The Basil
seafood combination stir-fried with garlic, basil, baby corn,
mushrooms, bell pepper & jalapeno pepper.
13.75
56 Scallop Plik Paow
wok-tossed sea scallops with Thai chili paste, baby corn, onion,
mushrooms, bell pepper, jalapeno & basil.
13.75
57 Goong Op
glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.
13.50
58 Garlic Shrimp
marinated shrimp stir-fried with fresh garlic, black pepper, cilantro & streamed broccoli.
12.95
59 Pad Preaw Wan
wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.
11.50
60 Spicy Catfish
crispy fried catfish filet sauteed with red curry sauce & topped with crispy basil leaves.
12.95
61 Grapow Plah Meuk
wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.
10.95
62 Plah Sahm Rote
deliciously fried whole red snapper topped with sweet and spicy Thai sauce.
market price
63 Plah Taud Lad Plik
deep-fried whole red snapper topped with chili & garlic sauce.
market price
64 Steamed Fish
steamed whold red snapper with celery, onions, fresh ginger,mushrooms & sesame oil (allow 35 minuites).
market price
Fried Rice & Noodle
65 Thai Fried Rice
Thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg.
8.75
66 Khow Pad Talay
seafood combination with tomatoes, onions & egg.
11.95
67 Khow Pad Goong
shrimp fried rice: Thai style fried rice with tomatoes, onions and egg.
11.50
68 Pad Thai
traditional Thai fried noodles with shrimp, bean sprouts, egg,
onion, tofu, peanut & tamarind sauce. (with chicken $ 8.50)
11.50
69 Lahd Na
stir-fried flat noodles topped with broccoli and your choice of
beef, pork or chicken in a light brown gravy sauce.
(with seafood $ 11.95)
9.95
70 Pad See-Iew
stir-fried flat noodles with Thai soy bean sauce, broccoli and
your choice of beef, pork or chicken.(with seafood $ 11.95)
9.95
71 Spicy Noodles
wok-tossed flat noodles with ground chicken breast, tomato,
onion, jalapeno pepper & basil leaves. (with seafood $ 11.95)
9.95
Curry Entrees
(your choice of chicken, pork, beef or tofu / with seafood $12.95)
72 Gaeng Keowan
stewed in green curry sauce with eggplant, bamboo shoots,
bell pepper, jalapeno pepper, snow peas & basil leaves.
10.95
73 Gaeng Pedd
stewed in red curry sauce with eggplant, bamboo shoots,
bell pepper, jalapeno pepper, snow peas & basil leaves.
10.95
74 Panang
stewed in panang curry sauce with kaffir lime leaves.
(with shrimps $ 12.95)
11.75
75 Royal Thai Curry
stewed sliced chicken breast with potato, onion & yellow curry sauce.
10.95
76 Jungle Curry
spicy "country style" curry: simmered in red chili paste,
combined with mixed vegetables.
10.95
Thai Specialties
T1 E-Sarn Classic
Northeastern Thailand popular dish:" Tiger Tears"
grilled flank steakor "Gai Yang" grilled marinated chicken breast with special spices.served with sticky rice,
Thai salsa sauce and green papaya salad.
12.95
T2 Gaeng Ped Yang
roasted duck in red curry, pineapple, tomatoes, bell peppers,
jalapeno and basil leaves.
12.95
T3 Pad Woon Sen
tasty silver noodles stir fried with chicken, celery, onion, carrot,
napa cabbage, tomatoes and egg. ( with shrimp 11.25 )
9.75
T4 Crab Meat Fried Rice
Thai style fried rice crab meat, onion, tomatoes & egg.
11.95
T5 Shrimps & Asparagus
wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.
13.50
T6 Mussamun Curry
beef or chicken in mussaman sauce, onion, potatoes & peanut.
10.95
T7 Chiangmai Noodles (Kaow Soy)
egg noodles & chicken in yellow curry, coconut milk, lime juice,
bean sprouts, pickle and topped with crispy noodles.
9.95
T8 Siam Favorite Seafood
combination seafood stir fried with baby corn, mushroom, onion,bell pepper, jalapeno
and fresh basil leaves in spice chili paste.
13.75
T9 Gai Sam-Ros
stir fried chicken with chef's special sauce& vegetables.
9.50
T10 Mongolian Beef
wok-tossed sliced flank steak with brandy, ginger, onion, roastedpepper and worcetershire glazed,
over crispy vermicelli noodle.
12.95
T11 Fish Chantaboon
two ways cooked whole red snapper: panko-coated tempura
topped with tamarind sauce & crispy vegetable ; fried and servedwith tamarind salsa sauce.
market price
Side Dishes
Steamed rice (white or brown)1.00
Sticky rice2.00
Stir-fried rice2.50
Steamed Noodles2.00
Steamed Vegetable2.00
Peanut Sauce1.00
Cucumber Sauce1.25
Desserts
Fried Banana
3.95
Plum Wine Ice Cream
3.95
Thai Coconut Ice Cream
3.95
Sweet Sticky Rice with Thai coconut Ice Cream
4.95
Sweet Sticky Rice with Fresh Mango (Seasonal)
5.50
Non-Alcoholic Beverages
Tea, Coffee, Soft drink
1.95
Thai Ice Coffee, Thai Ice Tea
2.95
S. Pellegrino (sparking natural mineral water 500ml)
3.75
Panna (natural spring water 500ml)
3.75
Specialty Blends Hot Tea
2.50
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